Marinated in herbs and spices preapred in a clay oven. Re-cooked in a special mild sauce. Made with pure ghee, almonds and sultanas.

The passanda dish is marinated in herbs and spices, prepared in a spcial mild yoghurt sauce, almond powder and cream.

A very mild dish prepared with cashew nut powder, sugar and peanut butter producing a creamy and sweet taste.

Cooked with a barbecued tomatoes, coriander, onions and capsicum, mustard sauce, served in a thick medium sauce.

Cooked with onions, tomatoes and coriander. Served in a thick bhuna sauce with cheese on top.

This is a new and unique dish prepared with freshly diced garlic, onion, coriander, green and red pepper and tomatoes in a relatively medium sauce.

These dish are cooked in fresh, spice, hersbs, fresh garlic, onion, capsicum and fresh coriander. Its a medium sauce strength dish.

Prepared with fresh coriander green and red peppers, onion, tomatoes and mustard sauce. A spicy dish.

Thoroughly garnished dish with onions, capsicum, tomatoes and chick peas, with selected spices and herbs, fresh coriander to provide medium strength dish.

This is a new and unique dish prepared with mango pickle, onion, green pepper and tomatoes with selected spices and herbs and fresh coriander. It is a spicy dish but sour taste.

Cooked with onions, tomatoes, capsicum, slice of green chillies, almond powder and coriander. Very hot dish.

Prepared in a fairly hot dry sauce with fresh green chillies, capsicum, onions and tomatoes. a fairly hot dish.

A sauce of medium consistency using a wide range of herbs, spices, coriander and tomatoes.

Thoroughly garnished dish with onions, capsicum and tomatoes with selected spices and herbs, fresh coriander to provide medium strength dish.

Prepared in a medium dry sauce with onions and capsicum, topped with cooked tomatoes and coriander.

Prepared in a medium dry sauce with various spices, cooked with diced onions, green and red peppers, tomatoes and coriander.

Prepared in a medium dry sauce with onions, garnished with methi leaves to give a smooth taste.

South Indian version having greater preparation of garam massala, touch of onion, coriander, capsicum, lemon and hot spices.

A sweet hot and sour dish, cooked with lentils, pineapples, fresh lemon and coriander.

A fairly hot dish cooked with coconut, lemon and hot spices.

Prepared with red chillies, green pepperss, onions, lemona and some medium spices to give a sweet, hot and sour taste.

Related to the madras but involving a generous use of hot spice, fresh coriander and potatoes.

A very very hot dish cooked with chilli powder, garam masala, coriander for a hot spice fully flavour of chilies.

A very mild dish prepared with coconut, almond and sultanas , producing a creamy and sweet taste.

A very mild dish prepared with banana, lychee, cream with flakes of almond and sultanas.

A very mild dish prepared with pineapple, banana, flakes of almonds, sultanas and cream, creating a fruity flavour.

Made with special flavoured basmati rice together with a mix true of spices, sultanas and almonds. Served with a separate vegetable curry.