Special King Prawns (medium) King prawns cooked with special medium spice sauce, fresh green beans and coriander | £15.90 |
Chicken Jhal Noor -Puri (vindaloo hot) Chicken tikka cooked in a very hot sauce with green and red pepper, onions, tomatoes and coriander | £10.40 |
King Prawn Jhol Puri (fairly hot) Tandoori king prawns (on shell) cooked fairly in a hot special sauce with tomatoes, coconut, onion and coriander | £15.90 |
Chefs Special Bhuna Massala (medium) Chicken tikka, lamb tikka and Tandoori king prawn cooked in a special Bhuna massala sauce with ground almond | £11.40 |
Special Shashlik (medium) Chicken tikka cooked with onions, green and red pepper, coriander and tomatoes in a special red thick sauce | £10.40 |
Aloo Shashlik (potato) Potatoes cooked with onions, green and red pepper, coriander and tomatoes in a special red thick sauce | £10.40 |
Tandoori Morgi Massala (off the bone, medium) Off the bone Tandoori chicken cooked with mince meat, boiled egg onions, coriander and special herbs and spices | £10.40 |
Nepalese Chicken or Lamb Tikka Cubes of chicken or lamb tikka cooked in a exotic mix spices, red and green peppers, tomatoes and green chillies with a special Nepalese chilli sauce | £10.40 |
Afghan Chicken or Lamb Tikka Strips of chicken or lamb tikka, stir fried with fresh green chillies, ginger, garlic and onions, red and green peppers give the dish an authentic appearance | £10.40 |